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| 260 |
| Cream Cheese Strudel - Fully Baked |
22 oz Fully Baked Cream Cheese Strudel is a combination of an old German recipe, hand braided flaky layers of rich buttery pastry, and your favorite cream cheese filling.
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| 265 |
| Apple Strudel - Fully Baked |
22 oz Fully Baked Apple Strudel is a combination of an old German recipe, hand braided flaky layers of rich buttery pastry, and your favorite apple filling.
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| 320 |
| Ready to-Eat 12ct Cinnamon Rolls |
Light and fluffy and loaded with cinnamon, then topped with a rich cream cheese frosting. Great for breakfast or a snack, but attractive enough for any dessert. 30 oz. 12-Pack.
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