Chocolate Chunk Cookie Mix

Nutrition Facts

Serving Size: 2 Cookies (29g)
Servings Per Container: 1/18 pkg

Amount Per Serving

Calories 110

Calories from Fat

% Daily Value*

Total Fat 2.5g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 0mg

Sodium 105mg

Total Carbohydrates 22g

Dietary Fiber 1g

Sugars 13g

Protein 2g

Vitamin A

0% Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Vitamin D 0%

Vitamin C

0% Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Potassium 2%

Calcium

10mcg

Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Not your ordinary chocolate cookie recipe! These chocolate CHUNK cookies are filled with rich and delicious CHUNKS of melted chocolate-y goodness. Yields 3 dozen cookies.

Instructions

CHOCOLATE CHUNK COOKIES
INGREDIENTS
1 Homemade Gourmet Chocolate Chunk Cookie Mix
-
egg
1stick butter or margarine, sottened
DIRECTIONS
1. Preheat oven to 350 degrees. In large bow, combine cookie mix, egg and butter;
stir until well biended.
2. Form dough into 1Â½ inch balls, and place about 2 inches apart on a greased baking sheet.*
3. Bake for 9 to 11 minutes. Cool cookies on baking sheet for 2 minutes before transterring to a wire rack.
MAKES ABOUT 36 COOKIES. INDIVIDUAL RESULTS MAY VARY.
TIP:
Make any of the homemade GourmetÂ® cookie dough mixes by following the instructions on the box. Roll the dough into balls, and then place them into freezer bags so that you can always have homemade cookies in minutes. You can refrigerate cookie dough for up to one week or freeze for up to one month.
* NOTE THAT COOKIES WILL BAKE FASTER ON DARKER BAKING SHEETS.

Allergens

CONTAINS WHEAT AND MILK
INGREDIENTS

Ingredients

Ingredients: Enriched bleached wheat flour (niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid, malted barley flour), semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, Sova lechithin [an emulsifier] and vanillin (an artificiall), sugar, brown sugar (sugar, cane syrup), baking soda (Sodium Bicarbonate), powder (dextrose, cornstarch, vanillin, ethyl vanillin, other artificial flavors, silicon dioxide).
CONTAINS WHEAT AND MILK
INGREDIENTS
Do not consume raw dough.