Otis Spunkmeyer Butter Sugar Cookie Dough

Nutrition Facts
Serving Size: 1 cookie dough piece (31g)
Servings Per Container: 36
Amount Per Serving
Calories  130 Calories from Fat 50
% Daily Value*
Total Fat  6g 9%
   Saturated Fat  3g 15%
   Trans Fat  0g
Cholesterol  10mg 4%
Sodium  115mg 5%
Total Carbohydrates  19g 6%
   Dietary Fiber  0g 1%
   Sugars  11g
Protein  1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Smooth creamy butter blended with just the right balance of sugar makes this classic cookie taste just like it was baked from scratch. Approximately 36 cookie dough pieces.

Instructions

PREP: Do not thaw before baking. Preheat oven to 350 degrees F.

BAKE: Place frozen cookie dough pieces 2" apart on ungreased cookie sheet. Bake at 350 for 13-15 minutes or until the edges are golden brown. Bake to an internal temperature of 160 degrees F.

COOL: Let cool for 15 minutes before removing from baking pan. Cookies will remain soft after cooling.

Allergens

Contains: Wheat, Eggs and Milk

Ingredients

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE

(PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE), EGGS, BUTTER, INVERT SUGAR, CONTAINS 2% OR LESS OF: SALT, BAKING SODA.

Notes

Orthodox Union Dairy Kosher Certified
Nutrition Facts
Serving Size: 1 cookie dough piece (31g)
Servings Per Container: 36
Amount Per Serving
Calories  130 Calories from Fat 50
% Daily Value*
Total Fat  6g 9%
   Saturated Fat  3g 15%
   Trans Fat  0g
Cholesterol  10mg 4%
Sodium  115mg 5%
Total Carbohydrates  19g 6%
   Dietary Fiber  0g 1%
   Sugars  11g
Protein  1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.