St. Louis Style Pepperoni Pizza 9" 2-Pack

Nutrition Facts

Serving Size: 1/2 Pizza (140g)
Servings Per Container: 2

Amount Per Serving

Calories 420

Calories from Fat

% Daily Value*

Total Fat 25g

39%

Saturated Fat 11g

56%

Trans Fat 0g

Cholesterol 60mg

19%

Sodium 1170mg

49%

Total Carbohydrates 27g

Dietary Fiber 2g

Sugars 5g

Protein 17g

Vitamin A

15%

Vitamin C

10%

Calcium

30%

Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

A unique 5 cheese blend of St. Louis Style cheese gives this pizza a creamy buttery texture. For an authentic feel, cut into squares before serving! Thin crust.

Instructions

Directions for Baking: Preheat oven to 450 degrees Fahrenheit. Remove pizza from overwrap and cardboard. Place pizza on center oven rack. Bake pizza 6-8 minutes or until crust is golden brown. Product must be cooked thoroughly to 160 degrees Fahrenheit for food safety and quality.

Allergens

CONTAINS WHEAT, MILK AND SOY

Ingredients

INGREDIENTS: TOPPINGS: PASTEURIZED PROCESS CHEESE [CHEDDAR, ;WISS, PROVOLONE, MONTEREY JACK AND MUENSTER CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM CITRATE. CONTAINS LESS THAN 2% OF SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE)].
SAUCE (TOMATOES, OLIVE AND SUNFLOWER OILS, SALT, SPICES,
Recipe
GRANULATED GARLIC, CITRIC ACID), PEPPERONI PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, PAPRIKA OLEORESIN, PLAVORING, GARLIC POWDER, SODIUM NITRITE AND BHA AND BHI, AND CITRIC ACID ADDED TO PROTECT FLAVOR), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES). CRUST: ENRICHED BLEACHED FLOUR (WHAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER,
SOYBEAN OIL, SUGAR, SALT, YEAST, CALCIUM PROPORTIONATE (PRESERVATIVE), L-CYSTEINE.