White Cheddar Beer Bread Mix

Nutrition Facts

Serving Size: 1/10 package(49g)
Servings Per Container: 10

Amount Per Serving

Calories 170

Calories from Fat

% Daily Value*

Total Fat 1g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 540mg

23%

Total Carbohydrates 35g

13%

Dietary Fiber 0g

Sugars 5g

Protein 5g

Vitamin A

0% Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Vitamin D 0%

Vitamin C

0% Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Potassium 2%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Two delightful favorites in one tasty mix! Yields: one loaf. Add: Beer, Butter. Each packet serves 8.

Instructions

1. Preheat oven to 350 degrees. In a bow, combine bread mix with beer (batter will be lumpy). Spoon batter into a greased 5Ã—8 loaf pan. Pour melted butter over batter.
2. Place loaf pan on a cookie sheet to catch any spillover that may occur.
3. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
4. Remove loaf from pan, place on cooling rack or serving dish, and serve warm.
SERVES 10
FOR BEST RESULTS USE A LIGHT COLOR BEER. YOU MAY SUBSTITUTE 1Â¾ CUPS MILK FOR BEER.

Allergens

CONTAINS A WHEAT AND MILK INGREDIENTS

Ingredients

Ingredients: Enriched bleached wheat flour (niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid, malted barley flour), sugar, aluminum tree baking powder sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium phosphate), powdered cheese (Whey, reduced lactose whey, butter (cream, salt), buttermilk, salt, cheese [cheddar and blue cheeses (cultured milk, salt, and enzymes), disodium phosphate, natural travor, color (paprika, turmeric, and annatto), lactic acid, citric acid, and less than 2% silicon dioxide added as an anti-caking agent), and salt.