Breakfast Pizza 9" 2-Pack
Nutrition Facts
Serving Size: 1/2 Pizza (117g)
Servings Per Container: 2
Servings Per Container: 2
Amount Per Serving
| Calories 290 | Calories from Fat |
% Daily Value*
| Total Fat 16g | 21% |
| Saturated Fat 6g | 28% |
Trans Fat 0g
| Cholesterol 60mg | 21% |
| Sodium 560mg | 24% |
| Total Carbohydrates 23g | 8% |
| Dietary Fiber 1g | 4% |
Sugars 3g
Protein 13g
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 6% |
| Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sausage gravy sauce and topped with Chorizo sausage, pork crumble sausage, bacon, scrambled egg and sharp cheddar cheese. Thin crust.
Instructions
Directions for Baking: Preheat oven to 450 degrees Fahrenheit. Remove pizza from overwrap and cardboard. Place pizza on center oven rack. Bake pizza 6-8 minutes or until crust is golden brown. Product must be cooked thoroughly to 160 degrees Fahrenheit for food safety and quality.Allergens
CONTAINS WHEAT, SOY, EGG AND MILKIngredients
INGREDIENTS: CRUST: BLEACHED WHEAT FLOUR, ENRICHED WHEAT FLOUR, MALTED BARLEY FLOUR, DIR NACIN, REDUCED (RON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, SOYBEAN OIL; OVEr SUGAR, SALT, YEAST, CALCIUM PROPIONATE, L-CYSTEINE. TOPPINGS: COUNTRY SAUSAGE GRAVY WATER, PORK, SOYBEAN OIL, BLEACHED ENRiCHED WHEAT FLOUR BLEACHED WHEAT FLOUR, NIACIN,Over
REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, 2% OR cente LESS OF SALT, SUGAR, DIPOTASSIUM PHOSPHATE, SODIUM CASEINATE, SODIUM STEAROYL LACTYLATE, minu
MALTODEXTRIN, SPICE, CARMEL COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL Prod
FLAVORS, AUTOLYZED YEAST EXTRACT, CELLULOSE GUM, CALCIUM LACTATE, LACTIC ACID, SUCCINIC ACID, SODIUM CITRATE, CORN SYRUP SOLIDS), SCRAMBLED EGGS WHOLE EGGS, WHEY, SOYBEAN OIL,
160°
NONFAT MILK. CONTAINS 1% OR LESS OF THE FOLLOWING: SALT, NATURAL AND ARTIFICIAL BUTTER Ke FLAVOR, XANTHAN GUM, CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (NATURAL COLOR), CELLULOSE (ANTI-CAKING), WATER, CRUMBLED SAUSAGE (PORK, WATER, SALT, SPICES, SUGAR, SODIUM PHOSPHATES), CHORIZO SAUSAGE (PORK;
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FLAVORINGS, WATER, SALT, SUGAR, PAPRIKA, GARLIC POWDER, OLEORESIN OF PAPRIKA), BACON (PORK CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING,
SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NETRITE).
Nutrition Facts
Serving Size: 1/2 Pizza (117g)
Servings Per Container: 2
Servings Per Container: 2
Amount Per Serving
| Calories 290 | Calories from Fat |
% Daily Value*
| Total Fat 16g | 21% |
| Saturated Fat 6g | 28% |
Trans Fat 0g
| Cholesterol 60mg | 21% |
| Sodium 560mg | 24% |
| Total Carbohydrates 23g | 8% |
| Dietary Fiber 1g | 4% |
Sugars 3g
Protein 13g
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 6% |
| Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.