Chicken Enchilada Soup Mix

Nutrition Facts

Serving Size: 2 tsp. (7g)
Servings Per Container: 8

Amount Per Serving

Calories 20

Calories from Fat 0

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 770mg

32%

Total Carbohydrates 4g

Dietary Fiber 0g

Sugars 1g

Protein 1g

Vitamin A

Vitamin C

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Put down your fork, it's authentic chicken enchilada flavor in a bowl. Easy preparation with common ingredients. 2 packets, 8 servings per packet.

Instructions

CHICKEN ENCHILADA SOUP
1 Homemade Gourmet Chicken Enchilada Soup Mix
1 14.5 oz can diced tomatoes
1 cup milk
4 cups water
1 12.5 oz can diced chicken or 1 cup cooked chicken shredded (optional)
Directions
1. In a 2-quart (or larger) stockpot, combine soup mix, diced tomatoes, milk and water.
2. Bring to a rolling boil over medium-high heat, then reduce heat and simmer 15-20 minutes, stirring occasionally.
3. If desired, add cooked chicken and heat through. About 5 minutes.
ENCHILADA CHICKEN
3 pounds boneless, skinless chicken breasts
1 Homemade Gourmet Chicken Enchilada Soup Mix
1 10 oz can diced tomatoes with green chilies, undrained. (You may substitute plain diced tomatoes for milder version.)
1 cup water
1 gallon sized zipper freezer bag
DIRECTIONS
MAKE IT NOW" Select preferred cooking options below and prepare accordingly.
PREPARE FOR LATER" place all ingredients into the freezer bag. Seal and SMOOSH to blend ingredients! Before freezing, label bag as Enchilada Chicken and list cooking instructions.
COOKING OPTIONS:
BAKE: Thaw (if frozen) and bake (covered) at 350 degrees for 1 hour.
GRILL: Thaw (if frozen), discard marinade, and grill over medium-high heat until chicken juices run clear.
SLOW COOKER: Defrost (if frozen) enough to empty contents into slow cooker and cook on low for 4-6 hours.

Allergens

Contains milk

Ingredients

Chicken Soup Base (salt, dextrose, maltodextrin, corn starch, sugar, dehydrated onion, hydrolyzed vegetable protein (hydrolyzed corn protein and sunflower oil), yeast extract, soybean oil
(processing aid), silicon dioxide (anti-caking agent), rendered chicken fat with natural flavoring, and spice extractive (for color), Masa (corn treated with lime water), Powdered Cheese (Whey, reduced lactose whey, butter (cream, salt), buttermilk, salt, cheese [cheddar and blue cheeses (cultured milk, salt, and enzymes)], disodium phosphate, natural flavor, color (paprika, turmeric, and annatto), lactic acid, citric acid, and less than 2% silicon dioxide added as an anti- caking agent ), Garlic Salt, Chili Powder, Parsley, Black Pepper, Cilantro, and Oregano.