Classic Oatmeal Raisin with Quaker Oats*

The perfect blend of Quaker Oats and sweet, natural raisins meld together for an old-fashioned favorite reminiscent of your grandmother's kitchen.

Instructions

Preheat oven to 325 degrees. Place the desired number of pre-portioned cookies on a cookie sheet. Bake 12-14 minutes, until golden brown. Remove and cool. Unused dough must remain frozen.

Allergens

Egg, Milk, Soy, Wheat
Manufactured in a facility that produces peanuts and tree nut products.

Ingredients

Wheat Flower (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Palm Oil Margarine [Palm Oil, Water, Soybean Oil, Salt Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate Added, Whey], Raisins, Oats, Pasteurized Whole Egg, Unsalted Butter, Salt, Pure Vanilla Extract, Baking Soda, Ground Cinnamon, Nutmeg, Cellulose Gum, Lecithin, Annatto, Tumeric.
Contains: Egg, Milk, Soy, Wheat

Considerations

DO NOT CONSUME COOKIE DOUGH RAW

Notes

Kosher Certified: Yes
Nut-Free-Facility: No