Five Cheese Garlic Bread

Nutrition Facts

Serving Size: 1 piece (126g)
Servings Per Container: 6

Amount Per Serving

Calories 430

Calories from Fat 200

% Daily Value*

Total Fat 23g

35%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 25mg

Sodium 690mg

29%

Total Carbohydrates 41g

14%

Dietary Fiber 2g

Sugars 2g

Protein 15g

Vitamin A

15%

Vitamin C

Calcium

25%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

French bread topped with garlic spread, mozzarella, provolone, white cheddar, yellow cheddar, Romano cheeses, and parsley. 8-inch pizza. 6-pack of individually wrapped pizzas.

Instructions

Cook from FROZEN state only.

This product must be cooked thoroughly to an internal
temperature of 160F prior to eating.

MICROWAVE:
1. Remove printed wrap.
2. Place product in center of microwave.
3. Microwave on HIGH for 2 to 4 minutes or until cheese is melted.
4. Remove product from tray after cooking.

CAUTION: Product and tray will be very hot.
Microwave only one product at a time.

CONVENTIONAL OVEN:
1. Preheat oven to 375F.
2. Remove printed wrap and discard tray.
3. Place product on baking sheet.
4. Bake 18 to 22 minutes until cheese melts and product is heated through.

NOTE: Remove product from protective wrap before placing in ovens.
Due to variances in ovens, cooking times may require adjustment.

Allergens

CONTAINS: SOY, MILK, AND WHEAT

Ingredients

Cheeses: Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Provolone cheese (pasteurized milk, cultures, salt, enzymes), Cheddar cheese (pasteurized milk, culture, salt, enzymes), Cheddar cheese (pasteurized milk, culture, salt, enzymes, annatto [vegetable color]), Romano Cheese (part-skim cow's milk, cheese cultures, salt, enzymes). Sauce: Margarine (soybean oil, partially hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, vegetable lecithin, natural flavors, beta carotene, vitamin A palmitate added), dehydrated garlic, soybean oil, water, salt. Parsley.

French bread: Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, SOY BEAN OIL, Contains 2 percent or less of THE FOLLOWING: partially hydrogenated vegetable shortening (soybean and cottonseed oils), dough conditioners (corn starch, SWEET whey, hydrated monoglycerides, vegetable mono and diglycerides, ascorbic acid, enzymes, ammonium sulfate, L-cysteine, SOY PROTEIN, MODIFIED CELLULOSE, LECITHIN), Sugar, salt, yeast.

Considerations

Manufactured in a Nut Free Facility