French Onion Soup Mix

Nutrition Facts

Serving Size: 1/6 package (5g)
Servings Per Container: 6

Amount Per Serving

Calories 15

Calories from Fat

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 680mg

30%

Total Carbohydrates 2g

Dietary Fiber 0g

Sugars 1g

Protein 1g

Vitamin A

0% Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Vitamin D 0%

Vitamin C

0% Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Potassium 0%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Double-pack box! Easy? Oui! A richly satisfying and elegant choice for your next dinner party or any time you want to savor that beef and onion flavor! Add: butter, onion, french bread, provolone cheese to this french onion soup. Each packet serves 6.

Instructions

FRENCH ONION SOUP
INGREDIENTS
1 packet Homemade GourmetÂ® French Onion Soup Mix
4 tablespoons butter
-
large onion, thinly sliced
Â½ of a 16-ounce loaf of French bread, cut into 6 thick slices 4 cups water
6 slices provolone cheese
DIRECTIONS
1. Preheat oven to broil. Place bread on a baking sheet and put under broiler. Loast one side, turn, place a slice of cheese on top and toast until cheese is melted. Remove from oven and set aside.
2. In a large soup pot, melt butter over medium-high heat and sautÃ© onion until translucent. Add soup mix and water, and bring to a simmer over medium heat. Turn off heat.
3. Divide soup into 6 bowls and distribute onions evenly.
4. Place toasted cheese bread on top of each bow ot soup, and serve immediately.
SERVES 6
EASY BLEE SKILLET DINNER
INGREDIENTS
1 packet Homemade GourmetÂ® French Onion Soup Mix
1 pound ground beef OR boneless, skinless chicken breasts cut into bite-size pieces
1 (10.75-ounce) can cream ot mushroom soup
2 cups water cup instant rice
DIRECTIONS
1. In a large skillet, brown ground beet (or chicken) until no longer pink.
2. Add remaining ingredients, stir and bring to a boil.
3. Reduce heat to a simmer, cover and let cook for about 5 minutes (or until rice is tender).
4. Turn off heat and let sit, covered for another 5 minutes. Serve warm with a side salad.
SERVES 6
FRENCH ONION DIP
INGREDIENTS
1 packet Homemade GourmetÂ® French Onion Soup Mix
16 ounces sour cream (or more to taste)
DIRECTIONS
1. Combine ingredients and stir until well blended.
2. Chill for at least 30 minutes before serving. Serve with chips, crackers or vegetables. Can store in airtight container for up to one week.
SERVES 6

Allergens

Contains wheat, Milk, and Soy Ingredients

Ingredients

Ingredients: Beef soup base (hydrolyzed soy protein with safflower oil, salt, dextrose, beef fat powder [rendered beef fat, corn syrup solids, sodium caseinate, mono and diglycerides, BHT and citric acid (added to improve stability), with less than 2% silicon dioxide (anti-caking agent) as a processing aid] maltodextrin, calcium silicate (anti-caking agent), natural flavor [soy sauce(water, soybeans, wheat and salt) yeast extract, and natural flavor], caramel color, citric acid, spice, disodium insoniate and disodium guanylate, and natural flavor.), natural French onion powdered flavor (natural flavors[including onion powder, nonfat dry milk solids, hydrolyzed corn & soy protein] and other natural flavors, maltodextrin, salt), garlic powder, chili powder and basil.