Funnel Cake Mix

Nutrition Facts

Serving Size: 9 Tbs (39g)
Servings Per Container: 10

Amount Per Serving

Calories 50

Calories from Fat 0g

% Daily Value*

Total Fat 0g

Saturated Fat 0

Trans Fat 0

Cholesterol 0mg

Sodium 190mg

Total Carbohydrates 11g

Dietary Fiber 0

Sugars 4g

Protein 1g

Vitamin A

Vitamin C

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Create this sweet treat from the fair, at home! Enjoy with powdered sugar, cinnamon sugar, or even dipped in chocolate sauce! Serves 10.

Instructions

1. In a deep skillet, heat oil over medium heat until hot; approx. 10 minutes. Oil is hot enough when you drop a pinch of flour in the oil and it sizzles right away without smoking.
2. In a large bowl, beat milk and eggs; add the Funnel Cake Mix and beat until smooth and creamy.
3. Place your finger over bottom opening of large mouthed funnel* and scoop Â¼ cup of batter into the funnel. Over hot oil in the skillet, remove your finger and move the funnel in a circular motion from the center of the skillet outward to create a round funnel cake. Be careful, the oil will be hot and may splash.
4. Fry funnel cake for 1-3 minutes or until golden brown and crispy. Using tongs, flip cake over and fry 1-2 minutes or until golden brown and crispy. Remove from skillet and place on paper towel. Sprinkle with cinnamon, sugar, and/or powdered sugar if desired. Serve warm.

Allergens

Contains a wheat ingredient

Ingredients

Enriched bleached wheat flour (niacin, iron, thiamine mononitrate, riboflavin, and folic acid with enzymes), sugar, baking powder (cornstarch, sodium bicarbonate, anhydrous sodium, aluminum sulfate, and monocalcium phosphate), salt.

CONTAINS WHEAT INGREDIENT.