Meyer Lemon Pound Cake Mix

Nutrition Facts

Serving Size: 1/10 package cake mix and glaze mix(62g)
Servings Per Container: 10

Amount Per Serving

Calories 230

Calories from Fat

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 90mg

Total Carbohydrates 56g

20%

Dietary Fiber 0g

Sugars 38g

Protein 3g

Vitamin A

0% Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Vitamin D 0%

Vitamin C

0% Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Potassium 0%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Moist, buttery pound cake with the tart taste of lemon and sweetness of mandarin oranges. Savor the fresh citrus taste of Meyer lemons in every slice! Add stick butter, 2 eggs and 1/2 cup milk. Serves 10

Instructions

MEYER LEMON POUND CAKE
INGREDIENTS
1
Homemade GourmetÂ® Meyer Lemon Pound Cake with Glaze
1
stick butter, softened
2
eggS
Â½ cup milk
GLAZE INGREDIENTS:
1-2 tablespoons water
DIRECTIONS:
1. Preheat oven to 350 degrees. Spray loaf pan with flour based cooking spray.
2. in large bow, beat butter and eggs with electric mixer on low speed for 30
seconds, scraping bowl constantly. Increase mixer speed to high and beat for 2 minutes, scraping bowl constantly.
3. Reduce mixer speed to low and gradually add pound cake mix in thirds alternately with milk and beat just until smooth after each addition. Transfer batter to prepared pan and smooth the top of the batter then tap pan on work surface to release air bubbles.
4. Bake 50 to 55 minutes until toothpick inserted in center comes out clean. Cool on rack for 10 minutes before removing to serving plate.
In a small bowl, combine glaze mix with 1 tablespoon water and mix until smooth.
If needed, add 2nd tablespoon to reach desired consistency. Drizzle glaze over pound cake.
SERVES 10

Ingredients

Cake Ingredients: Sugar, enrichedÂ bleachedÂ wheat flour (niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid, malted barley flour), natural Meyer lemon flavor, aluminum free baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium phosphate), and salt. CONTAINS A WHEAT INGREDIENTS.

Glaze Ingredients: Powdered sugar (sugar, cornstarch) and natural Meyer lemon flavor.