Peanut Butter Cookie Mix
Nutrition Facts
Serving Size: 1/18 dry mix (26g)
Servings Per Container: 18 (2 cookies each)
Servings Per Container: 18 (2 cookies each)
Amount Per Serving
| Calories 90 | Calories from Fat |
% Daily Value*
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
Trans Fat 0g
| Cholesterol 0mg | 0% |
| Sodium 150mg | 7% |
| Total Carbohydrates 21g | 8% |
| Dietary Fiber 0g | 0% |
Sugars 13g
Protein 1g
| Vitamin A | 0% Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Vitamin D 0% |
| Vitamin C | 0% Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Potassium 0% |
| Calcium | 2mg |
| Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A cookie mix that makes a moist and chewy peanut butter favorite! Yields 3 dozen cookies.
Instructions
PEANUT BUTTER COOKIE MIXINGREDIENTS
1 Homemade Gourmet® Peanut Butter Cookie Mix
7 cup shortening
¾ cup peanut butter
2 tablespoons milk
-
egg
DIRECTIONS:
1. Preheat oven to 375 degrees. Combine all ingredients until well blended. Form soft dough into 1½ inch balls and roll each in sugar, if desired.
2. Place about 2 inches apart on an ungreased cookie sheet for 10 minutes (cookies will bake taster on darker cookie sheets). Cookies will look slightly underdone with a domed top.
3. Let cool on cookie sheet before removing.
MAKES ABOUT 36 COOKIES. INDIVIDUAL RESULTS MAY VARY.
PEANUT BLOSSOM COOKIES
INGREDIENTS
1 Homemade Gourmet® Peanut Butter Cookie Mix
â…” cup shortening
¾ cup peanut butter
2 tablespoons milK
-
egg
½ cup fiour
11/-ounce bag Hershey's Kiss®
DIRECTIONS:
1. Preheat oven to 350 degrees. Combine all ingredients, except Hershey's Kisses®. Form stiff dough into 1-Inch balls, roll each in sugar.
2. Place about 2 inches apart on an ungreased, cookie sheet. Bake for 10 minutes.
3. Remove from oven, press one unwrapped Hershey's Kiss® in the center of each hot cookie.
4. Remove cookies to cooling rack and cool completely.
(Do not stack cookIes.)
NOTE: COOKIES FREEZE VERY WELL.
Allergens
CONTAINS A WHEAT INGREDIENTIngredients
Ingredients: enrichedbleached wheat flour (niacin, iron (reauced), thiamine mononitrate, riboflavin TOlIC acid, malted barley flour,
Sugar, drown sugar, baking soda (Sodium Bicarbonate), salt, and vanilla flavor (dextrose, natural and artificial flavors.
.
Do not consume raw dough.
Nutrition Facts
Serving Size: 1/18 dry mix (26g)
Servings Per Container: 18 (2 cookies each)
Servings Per Container: 18 (2 cookies each)
Amount Per Serving
| Calories 90 | Calories from Fat |
% Daily Value*
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
Trans Fat 0g
| Cholesterol 0mg | 0% |
| Sodium 150mg | 7% |
| Total Carbohydrates 21g | 8% |
| Dietary Fiber 0g | 0% |
Sugars 13g
Protein 1g
| Vitamin A | 0% Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Vitamin D 0% |
| Vitamin C | 0% Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Potassium 0% |
| Calcium | 2mg |
| Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.