Pepperoni French Bread Pizza

Nutrition Facts

Serving Size: 1 pizza (160g)
Servings Per Container: 6

Amount Per Serving

Calories 390

Calories from Fat 140

% Daily Value*

Total Fat 15g

23%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 960mg

40%

Total Carbohydrates 45g

15%

Dietary Fiber 2g

Sugars 4g

Protein 17g

Vitamin A

Vitamin C

15%

Calcium

20%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

French bread topped with pizza sauce, mozzarella, and pepperoni. 8-inch pizza. 6-pack of individually wrapped pizzas.

Instructions

Cook from FROZEN state only.

This product must be cooked thoroughly to an internal
temperature of 160F prior to eating.

MICROWAVE:
1. Remove printed wrap.
2. Place product in center of microwave.
3. Microwave on HIGH for 2 to 4 minutes or until cheese is melted.
4. Remove product from tray after cooking.

CAUTION: Product and tray will be very hot.
Microwave only one product at a time.

CONVENTIONAL OVEN:
1. Preheat oven to 375F.
2. Remove printed wrap and discard tray.
3. Place product on baking sheet.
4. Bake 18 to 22 minutes until cheese melts and product is heated through.

NOTE: Remove product from protective wrap before placing in ovens.
Due to variances in ovens, cooking times may require adjustment.

Allergens

CONTAINS: SOY, MILK, AND WHEAT

Ingredients

Sauce: Water, tomato paste, seasoning (salt, maltodextrin, paprika, dehydrated onion and garlic, spices, citric acid, carrageenan, beet powder), modified food starch, sugar, dehydrated parmesan cheese ([milk, cheese cultures, salt, enzymes], disodium phosphate, salt). Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes). Pepperoni: PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.

French bread: Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, SOY BEAN OIL, Contains 2 percent or less of THE FOLLOWING: partially hydrogenated vegetable shortening (soybean and cottonseed oils), dough conditioners (corn starch, SWEET whey, hydrated monoglycerides, vegetable mono and diglycerides, ascorbic acid, enzymes, ammonium sulfate, L-cysteine, SOY PROTEIN, MODIFIED CELLULOSE, LECITHIN), Sugar, salt, yeast.

Considerations

Manufactured in a Nut Free Facility