Pumpkin Pie Cheesecake & Peppermint Cheesecake Duo Bake Mixes

Nutrition Facts

Serving Size: 1/8 package(16g)
Servings Per Container: 8

Amount Per Serving

Calories 60

Calories from Fat

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrates 16g

Dietary Fiber 0g

Sugars 15g

Protein 0g

Vitamin A

0% Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Vitamin D 0%

Vitamin C

0% Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Potassium 0%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

A creamy pumpkin cheesecake mix and a peppermint cheesecake mix. Both are sure to be a hit at holiday gatherings! Add: cream cheese, whipped topping, graham cracker or chocolate pie crust. Each serves 8.

Instructions

CARAMEL APPLE CHEESECAME
INGREDIENTS
1 packet Homemade Gourmet Caramel Apple Cheesecake Mix
2 (8-ounce) packages cream cheese, softened
-
(8-ounce) container whipped topping, inawed and divided 1 graham cracker or chocolate cookie pie crust
Caramel Sauce
DIRECTIONS
1. In a bowl, beat the cheesecake mix and cream cheese until smooth and creamy, and then gently stir in 4 ounces whipped topping.
2. Spoon mixture into crust and top with remaining whipped topping.
3. Chill at least 2 hours. Betore serving, drizzle caramel sauce over pie.
SERVES 8
SLY LAME CHEESECAKE
INGREDIENTS
1 packet Homemade GourmetÂ® Key Lime Cheesecake Mix (-ounce) packages cream cheese, softened (Â°-ounce) container whipped topping, thawed and divided granam cracker pie crust
DIRECTIONS
1. in a bowl, beat the cheesecake mix and cream cheese until smooth and creamy, and then gently stir in 4 ounces whipped topping.
2. Spoon mixture into crust and top with remaining whipped topping.
3. Chill at least 2 hours before serving.
SERVES 8
CHEESEBALL/DIP
INGREDIENIS
-
packet Homemade GourmetÂ® Cheesecake Duo Mix
(8-ounce) package cream cheese, softened stick butter, sottened (no substitutes)
Graham crackers, vanilla wafers or fresh fruit of choice
DIRECTIONS
in a bowl, beat together cheesecake mix, cream cheese and butter until creamy.
CHEESEBALL
1. Cover and chill at least 3 hours or until firm enough to form into a ball.
2. Roll firm mixture into a ball and serve on a platter with graham crackers.
DIP
1. Cover and chill at least 2 hours.
2. Serve chilled with graham crackers, vanila waters or fresh truit of choice.

Ingredients

Powdered sugar (sugar, cornstarch), brown sugar (sugar, cane syrup), ground cinnamon and spices.