Snickerdoodle Cookie Mix

Nutrition Facts

Serving Size: 2 cookies (36g)
Servings Per Container: 1/18 pkg

Amount Per Serving

Calories 130

Calories from Fat

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 160mg

Total Carbohydrates 30g

11%

Dietary Fiber 0g

Sugars 15g

Protein 2g

Vitamin A

0% Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Vitamin D 0%

Vitamin C

0% Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Potassium 0%

Calcium

6mg

Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Cinnamon and Sugar makes everything nice. Perfectly soft and delicious. Makes a wonderful treat everyone will love. Yields 3 dozen cookies.

Instructions

SNICKERDOODLE COOKIES
INGREDIENTS
1 Homemade GourmetÂ® Snickerdoodle Cookie Mix with cinnamon sugar packet
1
cup butter, softened
1
egg tablespoons milk
DIRECTIONS
1. Preheat oven to 350 degrees. Pour cinnamon sugar packet on a plate, set aside
Using an electric mixer, blend cookie mix with butter, egg and milk until well blended.
2. Form soft dough into 1 inch balls and roll in cinnamon sugar. Place about 2 inches apart on a greased cookie sheet. Bake 12 minutes or until edges are lightly browned.
3. Cool on cookie sheet before removing to rack.
MAKES ABOUT 36 COOKIES. INDIVIDUAL RESULTS MAY VARY.

Allergens

CONTAINS WHEAT AND SOY INGREDIENTS

Ingredients

Ingredients: Enriched bleached wheat flour (niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid, malted barley flour), sugar, vanilla flavor (dextrose, corn starch, natural and artificial flavors with propylene glycol, and silicon dioxide, to prevent caking), cinnamon, salt, and baking soda (Sodium Bicarbonate).
Do not consume raw dough.