Nutrition Facts
Serving Size: 1 Cookie (31g)
Servings Per Container: 40
Amount Per Serving
| Calories 130 |
Calories from Fat |
% Daily Value*
Trans Fat 0g
| Total Carbohydrates 20g |
7% |
Sugars 11g
Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
With the perfect blend of pumpkin and cheesecake, this light and tasty cookie is perfect for any season.
Instructions
Preheat oven to 350 degrees. Place desired number of cookies onto ungreased cookie sheet. Bake approx. 12-14 minutes until cookies are golden brown. Remove from oven, allow to cool then enjoy!
Allergens
Contains: egg, milk, soy, wheat
Ingredients
Enriched what flour,(wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),palm oil margarine(palm oil,water,soybean oil,salt,contians less than 2% of vegetable mono &diglycerides,soy lechithin,sodium benzoate[a preservative],citric acid, natural and artificial flavor, beta carotene {color},vitamin a palmitate nonfat dry milk, natural and artificial flavor, baking soda, salt, cellulose gum, annatto, turmeric
Notes
Kosher Certified: Yes
Nut-Free-Facility: No
Nutrition Facts
Serving Size: 1 Cookie (31g)
Servings Per Container: 40
Amount Per Serving
| Calories 130 |
Calories from Fat |
% Daily Value*
Trans Fat 0g
| Total Carbohydrates 20g |
7% |
Sugars 11g
Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
