Instructions

CINNAMON MONKEY BREAD
INGREDIENTS
Homemade Gourmet® Cinnamon Monkey Bread Mix with honey packet
3 (7.5-ounce) cans biscuits
1STICK butter
DIRECTIONS:
1. Preheat oven to 350 degrees. Spray a Bundt pan with non-stick cooking spray and set aside. Remove honey packet from box and set aside.
2. Pour mix into bowl or zip top bag. Cut each biscuit into 4 pieces and roll in mix to coat. Place coated biscuit pieces in Bundt pan, aistributing evenly.
3. In a microwave sate bowl, melt butter and Stir in contents of honey packet. Pour butter mixture over biscuits.
4. Bake for 30-35 minutes. Let cool for 5-10 minutes. turn Bundt pan upside down on a serving platter and lIft pan off Monkey Bread. Serve warm.
SERVES 15
CINNAMON SOPAPILLA
INGREDIENTS
2 (8-ounce) cans crescent dough sheet
-
(8-ounce) package cream cheese, softened
Homemade Gourmet® Cinnamon Monkey Bread Mix with honey packet
-
StICK butter
DIRECTIONS
1. Preheat oven to 350 degrees. Spray 13x9×2 baking pan with cooking spray. Remove honey packet from box and set aside. In a bowl, beat cream cheese and bread mix until light and creamy.
2. Press one can of crescent dough sheet on bottom of prepared baking pan; forming a bottom crust. Spread cream cheese mixture over crescent sheet. Top with second can of crescent dough sheet; forming a top Crust leaving ¼ Inch space all the way around.
3. In a microwave sate bowl, melt butter. Add the contents ot honey packet and stir for 1 minute; spoon over top ot dessert.
4. Bake for 30-40 minutes, until golden brown. Remove from oven and let cool for about 3 minutes. Serve warm or place in retrigerator to serve at a later time.
SERVES 15