For the peanut butter lover in your life, this recipe will be a favorite! Simply add the traditional criss-cross marks with a fork before you slide them into the oven. Forty 1-ounce cookies.
Instructions
Preheat oven to 325 degrees. Place the desired number of pre-portioned cookies on a cookie sheet. Bake 12-14 minutes, until golden brown. Remove and cool. Unused dough must remain frozen. Allergens
Egg, Milk, Soy, Wheat, Peanuts Ingredients
Wheat Flour (Bleached Wheat Flour, Malted Barely Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil Margarine [Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate Added, Whey], Peanut Butter (Peanuts, Dextrose, Hydrogenated Cotonseed/Rapeseed Oil, Salt), Peanut Butter Cups [Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Whole Milk Powder, Soy Lecithin, PGPR (Emulsifiers), Milk Fat, Vanilla), Peanuts, Sugar, Palm Kernal Oil, Lactose, Cornstarch, Salt, Soy Lecithin (an emulsifier), Natural Vanilla Extract], Pasteurized Whole Egg, Sugarcane Molasses, Baking Soda, Salt, Pure Vanilla Extract, Cellulose Gum, Lecithin, Annatto, Tumeric Considerations
DO NOT CONSUME COOKIE DOUGH RAW Notes
Kosher Certified
