Nutrition Facts
Serving Size: 1 Cookie (38g)
Servings Per Container: 24
Amount Per Serving
Calories 150 |
Calories from Fat |
% Daily Value*
Trans Fat 0g
Total Carbohydrates 25g |
9% |
Sugars 13g
Includes 13g Added Sugars |
26% |
Protein 2g
* The % Daily Value (DV) tells you how much a nutrient
in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
perfect balance of pure vanilla and fine baking sugar transforms this traditional recipe into an irresistible delicacy with just the right amount of sweetness! Comes in 2lb scoopable package!
Create Cookies any size - from bite-sized to giant - customize dessert recipes, or bake spontaneous treats whenever cravings strike. Perfect for precise portion control and creative baking projects.
Instructions
Preheat Oven to 350 degrees. Place desired number of cookies onto an ungreased cookie sheet. Bake approximately 12-14 minutes until cookies are golden brown. Remove from oven, allow to cool then enjoy! Allergens
Milk, Soy, Wheat. Manufactured in a facility that produces peanut, tree nut and egg products. Ingredients
Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Sugar, Palm Oil Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% of Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Whey), Baking Powder, Canola Oil, Natural & Artificial Flavor, Baking Soda, Salt *Contains Bioengineered Food Ingredients
Nutrition Facts
Serving Size: 1 Cookie (38g)
Servings Per Container: 24
Amount Per Serving
Calories 150 |
Calories from Fat |
% Daily Value*
Trans Fat 0g
Total Carbohydrates 25g |
9% |
Sugars 13g
Includes 13g Added Sugars |
26% |
Protein 2g
* The % Daily Value (DV) tells you how much a nutrient
in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.